Tatws Popty
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Original RecipeCynhwysion:
1.8kg tatws wedi torri'n drwchus Ychwanegwch y menyn neu saim i dun rhostio a rhoddwch hanner y tatws ar waelod y tun yna cymysgwch y blaws a'r halen a phupur. Rhowch ar ben y tatws cyn gorchuddio gyda haenen o nionod. Rhoddwch weddill y tatws am ben y nionod cyn tywallt ddigon o ddŵr i ddod i ben y tatws. Gorchuddiwcy y cyfan mewn ffoil cyn rhoi'r tuy mewn popty weid ei gyn-gnyhesu i 180°C a'i bobi am tua 100 munud (tynnwch y ffoil am chwarter awr olaf y coginio). Gweinwch gyda chig stwns moron. 
English TranslationThis is very much a traditional North Walian dish. My grandmother used to cook many variants and this is the basic form on which all the others are based. Ingredients:
1.8kg potatoes, thickly sliced Method:Add the butter or oil to the base of a roasting pan, arrange half the potatoes in a layer on the bottom of the dish. Season the flour and scatter over the potatoes. Arrange the onions on top then finish with a layer of potatoes then add just enough water to come up to the level of the potatoes. Cover with foil and place in an oven pre-heated to 180°C. Bake for about 100 minutes (remove the foil for the last 15 minutes of cooking to brown the top of the dish). Serve with meat and Carrot and Swede Mash |
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