Tarten Sawrus Eog
|
Original RecipeCynhwysion
250g o grwst brau Rholiwch y crwst ar wyneb blawdiog nes ie fod yn ddigon mawr i orchuddio gwaelod desgil fflan. Rhoddwch bapur pobi yn y fflan a llenwch gyda reis neu ffa pobi. Rhoddwch mewn popty wedi ei gyn-gynhesu 180°C a phobwch am tua 10 munud, neu nes fod a crwst yn sych ac yn dechrau lliwio.
English TranslationIngredients:
250g shortcrust pastry Method:Roll out the shortcrust pastry on a lightly-floured work surface until it's large enough to cover the base of a flan dish. Cover with baking paper then fill with rice or bakig beans. Place in an oven pre-heated to 180°C and bake for about 10 minutes, our until the crust has dried and is beginning to colour. Meanwhile, fry the onions in a little butter until softened (about 6 minutes) then set aside to cool. In the meantime combine the eggs, cream, milk, parsley and the lemon juice. Whisk to combine then add the salt, pepper and paprika, to taste. Spread the onions over the base of the blind-baked pie crust then chop the salmon quite finely and place the salmon pieces on top of the onion. Pour the egg mixture over the top then return the tart to the oven and bake for about 20 minutes, or until the filling has solidified and is golden. Serve warm with garden peas and new potatoes with a minty butter sauce. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Savoury Salmon Tart to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for Pies and Tarts... More recipes for Eggs... More recipes for Fish... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and milk as primary ingredients: Bread Sauce III Algerian Fish Soup Lotte avec sa auce à l'ail Smoked Mackerel Pâté Sauce Vin Blanc for White Meat Crockpot Apple and Tamarillo Pie Fresh Salmon Pâté Fish Serre Amandazi To Seeth Fresh Salmon Chaudfroid of Pears Salt Cod and Sweet Potato Fish Cakes Crockpot Citrus Fish Tuna-filled Tomatoes Egg Custard Sauce Shark and Bake Ius in pisce rubellione Dry Rice and Fish Houska Cajun Shrimp Balls Kelp Flour Pancakes Fruit Scones White Nile Fish Tapenade Maison Little Gem Lettuce Purée Hop Shoot Purée Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
