Tarten Llus
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Original RecipeCynhwysion:
240g blawd Hidlwch yr halen, blawd, blawd corn a'r siwgwr i fowlen. Ychwanegwch y menyn a'i rwbio i fewn gyda'ch bysedd nes fod y gymysgedd yn edrych fel briwsion mân. Ychwanegwch y melynwy a'r dŵr gan eu curo i'r gymysgfa nes fod y toes yn dod i'w gilydd.
English TranslationIngredients:
240g flour Method:Sift the flour, salt and cornflour into a bowl then add the butter and rob into the flour with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolk and water and bring together into a dough. Tip onto a floured surface and roll out so it's large enough to cover the base of a 22cm flan dish. Line the flan with greaseproof paper, weigh down with baking beans and place in an oven pre-heated to 200°C and bake for 15 minutes. Take out of the oven and remove the paper and beans (reduce the oven to 169°C). Allow to cool a little then add the bilberries. Meanwhile, combine the eggs, icing sugar and a drop of almond extract together and tip over the bilberries. Return the tart to the oven and bake for a further 45 minutes, or until the pastry is golden brown. |
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