Stwns
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Original RecipeCynhwysion:
225g tatws wedi eu plicio Torrwch y tatws a'r llysiau yn ddarnau tua 3cm yna berwch mewn d¯r halenog nes yn feddal (tua 40 munud). Sychwch yna ychwanegwch y menyn, ychydig o halen a phupur cyn stwnsio. Ychwanegwch ddigon of leath enwyn i wneud y cymysgfa yn feddal fel hufen a gweinwch gyda iau neu gigoedd eraill. 
English TranslationStwns literally means 'mash' and was a popular North Walian dish (and remains so in agricultural communities). Indeed, it's the accompaniment of choice for liver and onions to this day. The traditional form is swede mash, but my grandfather loved carrot mash and I still make this version and parsnip mash to this day. Ingredients:
225g potatoes, peeled Method:Cut the potatoes and vegetables into 3cm portions. Place in salted water, bring to a boil and cook for about 35 minutes, or until soft. Drain return to the pot, add the butter and season then mash. Add enough buttermilk for the mixture to become creamy then serve as an accompaniment to liver or other meat dishes. |
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