Stiw Eidion Cymreig
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Original RecipeCynhwysion:
30g menyn Toddwch y menyn mewn sosban fawr a defnyddiwch i ffrio'r eidion a'r bacwn cyn ychwanegu'r blawd, cymysgu'n drwyadl a ffrio an funud yn ychwaneg. Tywalltwch y dŵr i'r sosban a chymysgwch i wneud saws. Berwch y gymysgfa cyn troi'r gwres i lawr, rhoi'r caead ar y sosban a choginio am 40 munud. Yna ychwanegwch y nionod, moron, maip a'r llysiau. Ychwanegwch halen a phupur cyn dychwelyd y cyfan i ferwi. Ychwanegwch y seidr, rhoddwch y caead yn ol a choginiwch y cyfan am awr cyn ychwanegu'r tatws a'r cennin.
English TranslationIngredients:
30g butter Method:Melt the butter in a large saucepan and use to fry the beef and bacon until coloured before adding the flour and mixing thoroughly. Fry for 1 minute then add the water to a pan and mix to form a sauce. Bring the mixture to a boil before turning the heat down to a simmer. Add the lid and cook for 40 minutes more. Now add the onions, carrots, turnips and the herbs. Season to taste before returning to a boil then add the cider, affix the lid and allow to simmer for an hour before adding the potatoes and leeks. Cook for a further half hour (lidded) then serve immediately, garnished with some of the parsley. |
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