Stiw Cig Oen Cymreig
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Original RecipeCynhwysion:
2kg ysgwydd oen wedi ei dorri Ychwanegwch halen a phupur i'r cig cyn ei roi mewn padell fawr gyda ychydig o'r olew. Ffriwch am ychydig funudau nes fod y cig wedi lliwio. Tywalltwch y stoc am ei ben, berwch yna tynnwch unrhyw saim sydd yn codi i'r gwyneb. Ychwanegwch y dail llawryf a'r rhosmari a lledferwch am 20 munud.
English TranslationIngredients:
2kg lamb shoulder, diced Method:Season the meat with salt and pepper. Add a little oil to a frying pan and use this to fry the lamb until nicely coloured. Add the stock and bring to a boil (skim-off any fat that raises to the sruface). Now add the bay leaves and the rosemary and simmer for 20 minutes. Add the potatoes and cook for 5 minutes before adding the remaining vegetables and cooking for a further 15 minutes. Serve hot, sprinkled with parsley and accompanied by warm, crusty, bread. |
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