Selsig Morgannwg
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Original RecipeCynhwysion
150g o friwsion bara mân Dylid malu'r cennin yn fân cyn ei ffrio mewn menyn nes yn feddal. Wedi i'r cenninn oeri dylid ei gymysgu â chaws wedi ei grafellu'n fân a'r briwsion bara. Wedi ychwanegu'r parsli, yr halen a'r pupur dylid ychwanegu'r melynwy i'r cymysgfa a'i droi gyda'i gilydd â fforc. Wedi siapio'r cymysgfa i ffurf selsig dylid ei rowlio mewn blawd cyn ei ffrio hyd yn gras drosdo. 
English TranslationIngredients:
150g breadcrumbs Method:Finely-chop the leek and fry in butter until softened. Once the cooked leek has cooled add it to the breadcrumbs and grated cheese. Mix in the chopped parsley, salt and pepper before adding the egg yolk as a binding agent. Mix together then shape the mixture into sausages. Roll in flour and fry gently on each side until the sausages are golden-brown and crisp. |
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