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Welcome to the Celtnet Welsh (Cymric) Recipes Page for Brown Sugar Sauce

Saws Siwgwr Brown
(Brown Sugar Sauce)

Origin: Welsh      Period: Traditional

Original Recipe

Dyma saws syml sydd, yn draddodiadol, yn cael ei weini gyda phwdinau wedi eu stemio.

Cynhwysion

110g o fenyn
110g o siwgwr brown tywyll
110g o hufen dwbwl

I wneud y saws, cyfunwch y cynhwysion mewn sosban, dewch a'r cyfan i ferwi yna gweinwch yn unionsyth gyda phwdin wedi ei stemio.

English Translation

This is a simple sauce that, traditionally, is served with steamed puddings, especially those containing ginger.

Ingredients:

110g butter
110g dark brown sugar
110g double cream


Method:

To make the sauce combine all the ingredients in a pan and bring to a boil. Take off the heat and serve drizzled over a steamed pudding.

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