Saws Bara Lawr
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Original RecipeCynhwysion:
3 moron wedi torri Rhoddwch y naw defnydd cyntaf mewn sosban, berwch yna gostyngwch y gwres a coginiwch am 30 munud cyn hidlo'r gymysgfa a chadw'r stoc. Rhowch y stoc yn ol mewn padell, trosglwyddwch hanner y tatws iddo cyn ychwanegu'r bara lawr, hufen a menyn. Gadwch i'r cyfan eistedd am 20 munud yna trosglwyddwch i brosesydd bwyd a hylifwch y cyfan cyn ychwanegu'r sudd oren a hylifo unwaith eto.
English TranslationIngredients:
3 carrots, chopped Method:Place all the first nine ingredients in a pan, bring to a boil then reduce the heat to a simmer and cook for 30 minutes before straining. Return the stock to a pan along with half the potatoes. Add the laver, salt and butter and allow to stand for 20 minutes before transferring to a food processor or liquidizer and blending. Add the orange juice and blend once more. Warm the sauce before serving. Traditionally this sauce is served with roast lamb. |
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