Pysgod gyda Chaws Roquefort
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Original RecipeCynhwysion:
1kg ffiledi o bysgod gwyn Gwnewch gymysgfa o halen olew a sudd lemwn (yr un faint o olew a sudd lemwn a halen i flasu) a gadewch y pysgodyn yn hwn am tua 3 awr. Trosglwyddwch i ddesgil addas i'r popty a rhoddwch ddarn o fenyn am ben bob pysgodyn. Coginiwch mewn popty wedi ei gyn-gynhesu i 210°C am ddeg munud.
English TranslationIngredients:
1kg fillets of white fish Method:Juice one lemon and mix and equal volume of olive oil. Add salt to taste and pour this over the fish, turning them to coat completely. Set aside for 3 hours then place the fish in an oven-poof dish and dot each fillet with the butter. Place in an oven pre-heated to 210°C and bake for 10 minutes. Meanwhile, mix together the cheese and milk to from a paste before adding the cream and mixing thoroughly. Add the tomato paste then add 4 tbsp breadcrumbs. Pour this mixture over the fish and scatter the remaining breadcrumbs over the top. Return to the oven and bake for a further 10 minutes before serving. |
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