Pwdin Reis Mam
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Original RecipeDyma'r risét i wneud pwdin reis perffaith fy mam. Cynhwysion:
120g reis pwdin Cymysgwch y reis, siwgwr a swltanas mewn crochenwaith cyn tywallt y llefrith am ben y cyfan a chymysgu. Gratiwch y nytmeg am ben y llefrith cyn ychwanegu dafnau o'r menyn am ben y cyfan.
English TranslationThis is the recipe for my mother's perfect rice pudding. Ingredients:
120g pudding rice Method:Mix together the rice, sugar and sultanas in an ovenproof dish then pour the milk over the top and stir. Grate the nutmeg over the surface of the dish and dot the butter on top. Place the dish in the centre of an oven pre-heated to 150°C and bake for 30 minutes. Stir the pudding at this point then return to the oven for a further 30 minutes before stirring once more. Return the dish to the oven and cook for a further hour. Serve in pudding bowls with a dollop of damson jam. |
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