Pwdin Mynwy
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Original RecipeCynhwysion:
30g menyn Ychwanegwch y llefrith i sosban ynghyd â'r menyn, siwgwr a chroen lemwn. Dewch a'r gymysgfa i ferwi yna ychwanegwch y briwsion bara i fowlen gan dywallt y llefrith am ei ben. Gadewch i'r gymysgfa oeri cyn curo'e melynwy ŵy i fewn. Cymysgwch yn drwyadl cyn ychwanegu hanner y gymysgfa i ddesgil pobi wedi ei iro.
English TranslationIngredients:
30g butter Method:Add the milk to a pan, along with the butter, sugar and lemon zest. Bring the mixture to a boil then add the breadcrumbs to a bowl and pour the milk mixture over the top. Leave aside to cool completely before beating the egg yolks into the mixture. Beat thoroughly once more then tip half the mixture into a well-greased baking dish. Now melt the jam and pour half over the pudding in the baking dish. Add the remaining milk mixture on top of this before pouring the remaining jam over the top of the while mix. Place in an oven pre-heated to 170°C and bake for 45 minutes, or until completely set. |
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