Pwdin Marmaléd Cymreig
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Original RecipeCynhwysion:
225g 225g pastei crwst byr Rholiwch y pastei allan ar wyneb blawdiog nes ei fod yn ddigon mawr i orchuddio desgil fflan gwaelod rhudd 20cm o faint. Codwch y pastei i'r ddesgil cyn rhoi papur bobi amdano a llenwi'r gwagle gyda ffa pobi. Rhoddwch y pastei mewn popty wedi ei gyn-gynhesu i 210°C a phobwch am 10 munud cyn tynnu'r ffa a'r papur. Yna gosdyngwch wres y popty i 190°C.
English TranslationIngredients:
225g shortcrust pastry Method:Roll the shortcrust pastry onto a lightly-floured surface until large enough to fit a 20cm flan dish with a removable base. Line the base with greaseproof paper then fill with baking beans and place in an oven pre-heated to 210°C. Bake for 10 minutes, then remove from the oven and take out the beans and paper. Reduce the temperature to 190°C and set aside. Meanwhile, beat together the eggs, egg whites, sugar and lemon zest in a bowl until pale and creamy. Then add the marmalade and lemon juice. Combine thoroughly before whisking-in the melted butter. Pour the resultant mixture into the prepared pastry shell then return to the oven and bake for a further 20 minutes, our until the centre of the pie has set. Serve immediately with custard. |
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