Pwdin Gwanwyn Cymreig
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Original RecipeCynhwysion:
100ml gwîn coch Rhowch y gwîn coch, siwgwr a'r hollsbeis mewn sosban. Cynheswch nes i'r siwgwr doddi yna tynwch o'r gwres a gadwch iddo oeri ychydig cyn ychwanegu'r gwirod a'r ffrwythau. Cymysgwch yna gosodwch o'r neullty.
English TranslationIngredients:
100ml red wine Method:Place the wine, sugar and allspice in a pan. Warm through until the sugar dissolves then remove from the heat and allow to cool a little before adding the liqueur and the fruit. Set aside to infuse. Line 6 Dariole moulds with clingfilm then dip some of the bara brith in the wine mixture and use this to line the base of the mould. Add a teaspoon of the fruit mixture followed by a slice of bara brith. Repeat the process until the mould is completely filled then cover the mould with clingfilm and refrigerate over night. When ready to serve unmould the pudding onto a plate and add a spoonful of Mascarpone cheese on the side. |
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