Pwdin Caws Penbryn
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Original RecipeCynhwysion:
120g caws Cheddar wedi ei ratio Curwch melynwy'r ŵy yn ysgafn mewn powlen. Cynheswch y llefrith ac ychwanegwch i'r ŵyau ynghyd a'r menyn a'r mwstad, Cymysgwch yn dda cyn ychwanegu'r briwsion bara a'r rhan helaethaf o'r caws. Ychwanegwch halen a pupur yna rhoddwch gwynwy'r ŵy mewn powlen arall a'u curo'n dda, nes yn sefyll mewn pigau syth yna cymysgwch yn ysgafn i fewn i'r gymysgfa llefrith.
English TranslationIngredients:
120g Cheddar cheese, grated Method:Lightly beat the egg yolks in a bowl. Meanwhile heat the milk in a pan then add to the eggs along with the butter and mustard. Mix well before adding the breadcrumbs and the majority of the cheese. Season with salt and pepper then place the egg whites in a separate bowl. Beat well until the whites forms stiff peaks then lightly fold into the milk mixture, making certain its well incorporated Tip the batter into a well-oiled pie dish and scatter the remaining cheese over the top. Place in an oven pre-heated to 180°C and bake for about 35 minutes or until well-risen and coloured a golden brown. Serve immediately, accompanied by fresh, crusty, bread. |
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