Pwdin Berw Sinsir a Rhiwbob
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Original RecipeCynhwysion
225g o flawd codi Hidlwch y blawd, yr halen a'r powdwr sinsir i fowlen cymysgu. Ychwanegwch y menyn a rhwbiwch i fewn i'r gymysgfa nes fod y cyfan fel briwsion mân. Ychwanegwch y riwbob, y siwgwr a'r sinsir a chymysgwch yn dda.
English TranslationIngredients:
225g self-raising flour Method:Sift the flour, salt and ginger powder into a mixing bowl. Add the butter and rub into the flour mixture with your fingertips until it comes to resemble fine breadcrumbs. Now add the rhubarb and sugar and mix well. Stir-in the eggs and beat the mixture until thoroughly combined. Grease a 1l bowl thoroughly then transfer the batter into this. Cover with a lid or a sheet of greaseproof paper then cover the entire bowl in a double layer of foil. Use twine to secure everythign then steam in a steamer (or on top of a saucer in a saucepan) for 90 minutes. Allow the pudding to stand for a few minutes to cool then uncover and invert onto a plate. Slice the pudding and serve hot with cream or custard or brown sugar sauce. |
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