Potes Cig Eidion II
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Original RecipeCynhwysion:
450g eidion heb ei saim, wedi torri Toddwch y saim mewn padell a defnyddiwch hwn i ffrio'r cig a'r nionod nes yn frown (tua 10 munud). Trosglwyddwch i sosban cyn ychwanegu hanner y stoc. Codwch i ferwi yna ychwnegwch y moron a'r halen a phupur. Gosdyngwch y gwres i ledferwi cyn rhoi'r caead am y sosban a choginio nes i'r cig a'r llysiau fod yn dyner (tua 40 munud).
English TranslationIngredients:
450g stewing steak, trimmed of fat and cubed Method:Melt a the dripping in a frying pan and add the meat and onion. Cook until the meat is browned on all sides (about 10 minutes) then transfer to a large saucepan and add half the stock. Bring to a boil then add the carrots and season. Reduce to a simmer, cover, and continue cooking until the meat and vegetables are tender (about 40 minutes). Whisk together the remaining stock and flour to form a smooth slurry then add this to the pan. Bring to a boil, and add a few drops of gravy browning to colour (if desired). Reduce to a simmer and cook for about 20 minutes, or until the sauce has thickened. Serve hot with mashed potatoes. |
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