Porc Wedi ei Bobi'n Araf
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Original RecipeCynhwysion
1kg o borc wedi ei giwbio (ffiled neu ysgwydd sydd yn orau, ond gellir defnyddio unrhyw ddarn o borc) Ychwanegwch ychydig o oliw i badell ffrio a defnyddiwch i frownion'r cig yn dda yna trosglwyddwch y cig i ddesgil caserol. Yn y cyfamser defnyddiwch gweddill yr olew yn y badell i ffrio'r nionyn a'r garlleg nes wedi meddaul (tua 6 munud) yna ychwanegwch at y cig.
English TranslationIngredients:
1kg cubed pork (fillet or shoulder are best, but any cut of pork will work) Method:Add a little olive oil to a frying pan and use this to brown the meat before transferring to a casserole dish. In the meantime use the remainder of the oil in the pan to fry the onion and garlic until softened (about 6 minutes) then add to the meat. Scatter the flour over the contents of the casserole dish before mixing in thoroughly. Then mix in the tomato purée and the sage into the stock before pouring this over the meat. Season with salt and black pepper then place the lid on the casserole before placing in an oven pre-heated to 180°C and baking for about 110 minutes. Serve hot with mashed potatoes. |
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