Penfras Cymraeg Wedi Pobi
|
Original RecipeMae Cymru'n enwog am ei chig oen, sydd erbyn hyn wedi cael Dynodiad Daearyddol Gwarchodedig gan y Comisiwn Ewropeaidd. Mae'r wyn Gwanwyn cynnar yn felus eu cig ac mae rhost yn addas iawn i Wyl Dewi neu i'r Pasg. Cynhwysion
3 cenninn, darnau gwyn a gwyrdd golau yn unig wedi torri Toddwch y menyn mewn desgil caserôl cyn ychwanegu'r cenni, rhoi caead am y cyfan a choginio'n ygafn am ychydig funudau. Rhoddwch y penfras am ben y cennin cyn gwasgaru'r sudd lemwn, cnau a phersli am y cyfan. Ychwanegwch halen a phupur cyn gorchuddio gyda ffoil wedi ei iro a rhoi'r caead un ol. Daliwch i goginio nes i'r pysgodyn fod yn barod ac i'r cnau fod wedi brownio (tua 25 munud).
English TranslationIngredients:
3 leeks, white and pale green parts cut into thin slices Method:Melt the butter in a flame-proof casserole and use to fry the leeks, covered, very gently for a few minutes. Lay the cod on top and sprinkle with the lemon juice, nuts and chopped parsley. Season well then cover with buttered foil, replace the lid and continue cooking until the fish is just tender and the nuts have coloured (about 25 minutes). Garnish with the lemon slices and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Welsh Cod Bake to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for Stews... More recipes for Nuts... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and vegetables as primary ingredients: Num Banh Choc Shallot Purée Dongo-Dongo Spiced Beef Bachalu Gomes Cauliflower with Dorsa Sauce Pan-boiled Goat Soubise Purée Sweetcorn and Cheese Omelette Tamarillo, Onion and Preserved Lemon Salad Saltsa Domatas Caribbean Fish Rainy Night Soup Sprats in Tempura Batter Salad with Spicy Peanut Dressing Creamed Willowherb and Tuna Sauce Claire and Plantain Fufu II Leek Soup Aliater ius in mullos assos Grilled Mackerel Kofta Tomatensalat Mahluta Çorbası Fish Soup with Wild Herbs Smoked Salmon Stack with Lime Sorbet Full-flavoured Fish Stock Chikhirtma Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
