Peli Sbarion Cig Oen
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Original RecipeDyma ffordd dda i ddefnyddio sbarion rhost cig oen, trwy gwneud pelenni allan ohonynt sydd wedi eu blasu gyda dail mintys. Cynhwysion
450g o sbarion cig oen Malwch y cig yn fâ yna ychwanegwch gyda'r nionyn, briwsion bara a'r ŵy mewn prosesydd bwyd. Proseswch nes mae'r gymysgfa yn dod at ei gilydd yna ychwanegwch y mintys a'r pupur a halen.
English TranslationThis is an excellent way of making use of any left-over roast lamb through forming them into mint-flavoured meatballs. Ingredients:
450g leftover roast lamb Method:Chop the meat very finely then add to a food processor along with the onion, breadcrumbs and egg. Process until the mixture comes together as a paste then add the mint and seasonings. Pulse to combine. Rolle the meat into balls about 2cm in diameter then fry these in about 1cm of oil, turning them constantly so they brown evenly (about 8 minutes' cooking). Personally, I like to serve these with a hot sauce (West African style) but they're also excellent served with a yoghurt and mint sauce (Turkish style). |
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