Maidd ac Ŵy
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Original RecipeCynhwysion:
300ml llefrith Tywalltwch y llefrith i sosban cyn cymysgu'r sbeis a gwresogi nes bron yn berwi. Tynwch oddi ar y gwres ac ychwanegwch y croen lemwn. Rhoddwch y caead ar ben y sosban a gadwch o'r neilltu am awr. Ar ben yr amser curwch yr ŵyau gyda'r siwgwr cyn tywallt y gymysgfa i fewn i'r llefrith a chymysgu'n drwyadl.
English TranslationIngredients:
300ml milk Method:Pour the milk into a saucepan along with the spices. Heat until almost boiling then take off the heat, add the lemon zest, cover and set aside to steep for 1 hour. At the end of this time beat the eggs and sugar together and add to the milk, stirring to incorporated. Use the bread to cover the base and sides of a 1l pudding basin (the butter side should face the dish). Strain the egg custard into the dish, top with a buttered sheet of greaseproof paper then cover with foil and tie securely. Place to steam over a pan of boiling water. Cook the pudding for about 50 minutes. Allow to cool slightly then tip onto a plate and serve with custard. |
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