Llysiau Pob
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Original RecipeCynhwysion
4 nionyn coch bychan wedi chwarteru Dylid tynnu croen y moron a'r pannas cyn eu torri i tua'r un maint a'r tatws newydd bychan. Cymysgwch yr olew gyda'i gilydd gan arlwyddi hanner ohonno i dun pobi. Yna gellir rhoi gweddill y cynhwysion yn y tun gan dolldi gweddill yr olew dros y llysiau gan ychwanegu'r dail teim yr halen a'r pupur. Dylid rhoi'r cyfan mewn ffwrn poeth a'u pobi am tua awr nes fod y llysiau wedi dechrau lliwio. 
English TranslationIngredients:
4 red onions, quartered Method:Peel the carrots and parsnips then cut into pieces about the same size as the new potatoes. Mix the oils together and pour half into the base of a roasting dish. Arrange the vegetables in this and pour the remaining oil over them, ensuring that they're completely covered in oil. Sprinkle the thyme over the top then season with the sea salt and pepper. Place in a hot oven and roast for about an hour, until the vegetables have browned and crisped. Find more Christmas Recipes Here |
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Other recipes with carrots and turnips as primary ingredients: Vegetable Cassoulet Kenyan Beef Stew Sweet and Sour Goat Meat Casserole Carrot Puree Timbales Chorba Chizu Salad Llysiau Pob Carrot Salad Algerian Shorba Yataklete Kilkil Carrot, Orange and Radish Salad Marmalade-glazed Carrots Orkney Clapshot Salat Tangiers Carotae et pastinacae Glazed Carrots Rapes in Potage Franconia Root Vegetables Green and Gold Stir Fry Algerian Cooked Carrot Salad Carrot and Coconut Bread Carrot Cake Soupe aux Lentilles et Legumes Chocolate Carrot Cake Tajin bei-Lham Carrot and Orange Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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