Jam Tomato Coch
|
Original RecipeCynhwysion:
1kg tomatos coch aeddfed Gwynwch y tomatos mewn dŵr berwedig am ychydig eiliadau yna pliciwch y croen a tynnwch yr hadau. Torrwch yn ddarnau cyn ychwanegu i badell gyda'r siwgwr. Codwch y cyfan i ferwi a bwerwch am tua 20 munud nes i'r tomatos dorri i lawr a gwneud saws llyfn. Ychwanegwch sudd lemwn i flas yna profwch i weld os yw'r jam wedi gyrraedd y pwynt gosod trwy roi llwyad o'r jam ar blât wedi ei oeri yn y rhewgell. Os yw'r jam yn creu croen ar ei wyneb wrth ei wthio gyda bys yna mae'n barod. Fel arall dylid ei ferwi am bum munud yn ychwaneg cyn profi eto.
English TranslationIngredients:
1kg ripe red tomatoes Method:Blanch the tomatoes in boiling water, peel, de-seed and chop. Add the tomatoes to a pan with the sugar. Bring to a boil, and cook for 20 minutes, or until the tomatoes break down and thicken to a smooth sauce. Add the lemon juice to taste then test for setting by adding a spoonful of the jam to a plate cooled in the fridge. If the jam forms a skin when pushed with a finger then it's ready. If not continue boiling for another five minutes and test again. When ready spoon the jam into jars or pots that have been sterilized and warmed in an oven pre-heated to 110°C for 10 minutes. Seal the jars immediately and store in a cool, dark, place for at least a month before opening. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Red Tomato Jam to your online bookmark site: 
|
|
More Welsh recipes... More Recipes from the Americas... More European recipes... More recipes for sauces and jams... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with tomatoes and sugar as primary ingredients: Lambropsomo Blackberry Granita Rosemary Syrup Crème au Beurre Trini Ginger Beer Ladu Bayerische Erdbeercreme Kai Look Koei Strawberry Jam Kentucky Glazed Ham Passion Fruit and Pineapple Ice Jam Tomato Coch Grand Opera Creams Colonel Gore's Seville Orange Marmalade Lemon Cake Mix Apricot Nectar Wild Rosehip Soup Crabapple Jelly Sea-buckthorn Jelly Peppermint Candy Canes Wild Plum Cheese 20-minute Icing Helensburgh Toffee Chilli Chow-Chow Gâteau de Savoie Cajun Beans over Cornbread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
