Jam Tamarillo Coch
|
Original RecipeCynhwysion:
1kg tamarillos coch aeddfed (wedi eu plicio, hanneru a heb hadau) Gwynwch y tamarillos mewn dŵr berwedig am ychydig eiliadau yna pliciwch y croen a tynnwch yr hadau. Torrwch yn ddarnau cyn ychwanegu i badell gyda'r siwgwr. Codwch y cyfan i ferwi a bwerwch am tua 20 munud nes i'r tamarillos dorri i lawr a gwneud saws llyfn. Ychwanegwch sudd lemwn i flas yna profwch i weld os yw'r jam wedi gyrraedd y pwynt gosod trwy roi llwyad o'r jam ar blât wedi ei oeri yn y rhewgell. Os yw'r jam yn creu croen ar ei wyneb wrth ei wthio gyda bys yna mae'n barod. Fel arall dylid ei ferwi am bum munud yn ychwaneg cyn profi eto.
English TranslationThe tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:
1kg ripe red tamarillos, blanched, peeled, halved an de-seeded Method:Blanch the tamarillos in boiling water, peel, de-seed and chop. Add the tmarillos to a pan with the sugar. Bring to a boil, and cook for 20 minutes, or until the tamarillos break down and thicken to a smooth sauce. Add the lemon juice to taste then test for setting by adding a spoonful of the jam to a plate cooled in the fridge. If the jam forms a skin when pushed with a finger then it's ready. If not continue boiling for another five minutes and test again. When ready spoon the jam into jars or pots that have been sterilized and warmed in an oven pre-heated to 110°C for 10 minutes. Seal the jars immediately and store in a cool, dark, place for at least a month before opening. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Red Tamarillo Jam to your online bookmark site: 
|
|
More Welsh recipes... More Recipes from the Americas... More European recipes... More recipes for sauces and jams... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Buttermilk with Sea-buckthorn and Carrot Juice Country Ham with Brown Sugar Coating Marrow Chutney Pineapple Cake Filling Chocolate Toffee Colonel Gore's Seville Orange Marmalade Banana Fudge Cookies Heavenly Orange Cake Soda Bread Biscuits Tamarillo Sorbet Raspberry and Yoghurt Ice Cream Chilli Tapenade Brandied Grape Cheesecake Marzipan Dried Blackcurrants Apricot-mustard Glazed Ham Canina Honey Basil Jelly Drumlanrig Pudding Plum and Tart Spiced with Herb Bennet Root Elderflower-flavoured Gooseberry Jelly Mandarin Orange Tart Sea-buckthorn Cheesecake Whitebeam Berry Relish Damson Plum Ice Lemon-garlic Chicken Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
