Jam Llaeth
|
Original RecipeCynhwysion
2l o lefrith Tywalltwch y llefrith a'r siwgwr i sosban gan ei ferwi nes yn frown a thew (dyliai hyn gymeryd rhyw ddwy awr). Nid oes rhaid troi'r cymysgfa yn ddibaid ond dylid ei droi'n weddol aml gan ofalu ei droi i'r un cyfeiriad bob tro gyda llwy gynnes (wrth gwrs y ffordd hawddaf i wneud hyn yw trwy ferwi tun o laedd cyddwys). 
This very unusual, but traditional spread is made from boiled and reduced milk (or more typically a tin of condensed milk). English TranslationIngredients:
2l milk Method:Add the milk and the sugar to a saucepan and boil until thick and brown (this usually takes about two hours). It's not necessary to stir the mixture constantly, but it does need to be stirred fairly frequently. When stirring make sure to do so in the same direction each time using a warmed spoon. (Of course, the easiest way to make this is to boil a tin of condensed milk). |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Milk Jam to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for sauces and jams... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with milk as a primary ingredient Caper Sauce Semolina Soufflé Waykaab Anchovy Sauce Silky Chocolate Pudding Gelatine Easter Eggs Shrimp Sauce Everyday Gingerbread Rich Knights of Windsor Hufen Iâ Gyda Rym Iced Charlotte Russe Jewelled Jelly Bean Cake No-bake Cheesecake II Bessamel Kulfi Butter- oder Zuckerkuchen Kentish Lenten Pie Rice Flummery Scone Pizza Base Baked or Boiled Arrowroot Pudding Cheese Fritters Dry Baking Mix Pancakes Pistachio Gelato Ground Elder Soup Chakery Topfen Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
