Haenau Cig Oen gyda Pannas a Chennin
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Original RecipeCynhwysion:
450g cig o goes oen wedi ei dorri'n giwbiau Cynheswch yr olew mewn padell ffrio cyn ychwanegu'r cig a'i frownio. Rhowch haenen o datws, yna haenen o gennin a haenen o bannas ar waelod desgil pobi. Ygseintiwch hwy a digon o halen, pupur a dail rhosmari cyn gosod yr oen am eu pennau. Arllwyswch yr isgell oen am ben y cyfan cyn gorffen gyda haenen o datws, cennin a phanas i orchuddio'r cig.
English TranslationIngredients:
450g meat from a leg of lamb, cubed Method:Heat the oil in a frying pan, add the meat and cook until well browned. Meanwhile place a layer of potatoes, followed by a layer of leeks and a layer of parsnips on the base of a baking dish. Season with plenty of salt, black pepper and rosemary leaves before placing the lamb on top. Pour the lamb stock over everything before finishing with a layer of potatoes, leeks and parsnips, spacing them so they entirely cover the meat. Dot the butter on top of the vegetables before scattering the cheese over everything. Cover the entire dish with foil before placing in an oven pre-heated to 180°C. Bake for 2 hours (remove the foil for the last 30 minutes) and allow the cheese to melt and brown. Serve at once, accompanied by green vegetables. |
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