Gwledd y Cybydd
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Original RecipeCynhwysion:
665g tatws, wedi plicio a sliesio Rhoddwch y tatws a'r nionod mewn sosban o ddŵr gyda ychydig o halen. Berwch y cyfan a chyn gynted ac mae'r dŵr yn berwi ychwanegwch y bacwn a'r pupur du.
English TranslationIngredients:
665g potatoes, peeled and sliced Method:Place the potatoes and onions in a pan of lightly-salted water and bring to the boil. Once the mixture is boiling add the bacon pieces and season with pepper. Reduce the mixture to a simmer, cover and cook for about 100 minutes. Drain and serve hot. |
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