Golwythion Cig Oen gyda Rhosmari ac Afal
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Original RecipeCynhwysion
8 llwyn cig oen trwchus Torrwch unrhyw fraster oddi ar y cig yna torrwch boced yn ochor pob darn.
English TranslationIngredients:
8 thick lamb loin chops Method:Trim any fat from the meat then cut a deep pocket in the side of each chop. Meanwhile, melt the butter in a pan then add the apples, mushrooms, onion and garlic. Fry gently until the onion is soft (about 6 minutes) then add the stock, lemon juice, lemon zest, breadcrumbs and egg yolk. Mix thoroughly then season with salt and black pepper. Take off the heat and set aside so until the stuffing cools before using this to fill the pockets in the lamb then secure the pockets with cocktail sticks. Transfer the meat to a baking dish, scattering the rosemary on top then place in an oven pre-heated to 200°C and bake for about 35 minutes, Serve immediately with new potatoes and stir-fried vegetables with a mint sauce. |
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