Golwyth Bacwn, Bara Lawr a Chocos
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Original RecipeCynhwysion:
350g cocos ffres Rhoddwch y cocos mewn bowlen fawr o ddwr, gan eu hysgwyd bob hyn a hyn i gael gwred o'r tywod. Golchwch yn drwyadl dan dap cyn sgrwbio'r cocos. Cynheswch badell, ychwanegwch olew a ffriwch y bacwn am tua 4 munud yr ochor, nes yn barod.
English TranslationIngredients:
350g fresh cockles Method:Place the cockles in a large bowl of water and swirl them every now and then with your hand to dislodge any sand. Rinse under plenty of cold running water and scrub clean. Meanwhile, warm a pan, add oil and fry the bacon for about 4 minutes per side, until ready. Whilst the bacon is frying add the laver bread and butter to a small pan and gently toast. Meanwhile, add the cockles to a large saucepan along with a little water and the salt. Cover securely with a lid and boil rapidly, shaking the pan every now and then, until the cockles open. Discard any that remain closed. Transfer the laver bread to 4 plates, place the bacon on top and add the cockles. Serve immediately. |
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