Ŵyau Mewn Caws
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Roedd y pryd hwn yn aml yn cael ei wneud fely 'swper gwaith' math o fyrbryd cyn y swper nos ar ddiwedd y cynhaeaf. Original RecipeCynhwysion:
8 ŵy Rohddwch 2 ŵy (wedi eu cracio) ym mhob bowlen cyn gratio'r caws a'i rannu rhwng y bowlenni. Rhoddwch hanner llwy fwrdd am ben y cyfan cyn trosglwyddo'r bowleni i bobty wedi ei gynhesu i 200°C. Pobwch am 8 munud, neu nes fod y gwynwy wedi coginio drwyodd a'r melynwy yn dal yn feddal.
English TranslationThis dish was often traditionally made as a 'work supper', a kind of big snack prepared and served many hours before the end of day meal served after the day's harvest was done. Ingredients:
8 eggs Method:Place 2 cracked eggs in each bowl then grate the cheese and divide evenly between the bowls. Place half a tablespoon of the chives on top of the cheese before placing the bowls in an oven pre-heated to 200°C. Bake for 8 minutes, or until the whites are set and the yolks are still soft. Take out of the oven, season well, then divide the remaining tablespoon of chives between the bowls. Serve immediately, accompanied by generous slices of warmed bread. |
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