Treiffl Cyfoethog
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Original RecipeCynhwysion:
250g Spwng Treiffl Cyfunwch y dŵr a'r siwgwr mewn padell. Cynheswch y cymysgfa nes fod y siwgwr wedi toddi yna ychwanegwch y bricyll a dowch a'r gymysgfa i ferwi. Trowch y gwres i lawr i fudferwi yna coginiwch y gymysgedd am 5 munud, nes tynu'r sosban oddi ar y gwres a'i adael i'r neilltu nes wedi oeri.
English TranslationIngredients:
250g Trifle Sponge Method:Combine the water and sugar in a pan. Warm the mixture until the sugar has dissolved then add the apricot halves and bring the mixture to a boil. Turn the heat down to a simmer and cook the mixture for 5 minutes before removing the pan from the heat and setting aside until cold. Cut the trifle sponge in half through the middle then place a third in the base of a bowl. Pour 1 tbsp of the Cointreau over the top then place 1/3 of the apricots on top, followed by a third of the custard and one meringue nest, broken into pieces. Repeat this process two more times. Whisk the cream until thickened then break the remaining meringue nests into the cream and beat to mix thoroughly. Use this to cover the top of the trifle. Decorate as you wish then place in a refrigerator for at least 3 hours to chill. Serve cold. |
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