Teisen Datws Pob
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Original RecipeCynhwysion:
450g o datws, wedi plicio, berwi ac oeri Curwch y tatws nes yn llyfn yna ychwanegwch gweddill y cynhwysion a cymysgwch yn drwyadl. Trowch y gymysgfa i dun torth wedi ei iro. Gwastadwch ben y deisen cyn ei osod mewn popty wedi ei gyn-gynhesu i 200°C. Pobwch am 10 munud yna trowch y popty i lawr i 160°C a chraswch y deisen am tua 80 munud yn hirach.
English TranslationIngredients:
450g potatoes, peeled, boiled, drained and cooled Method:Mash and beat the potatoes until smooth then add all the remaining ingredients and mix thoroughly. Turn the mixture into a well-greased loaf tin. Level the top of the cake before transferring to an oven pre-heated to 200°C. Bake for 10 minutes then turn down the oven temperature to 160°C and bake for 80 minutes longer. Allow the cake to cool in its tin for 10 minutes then turn onto a wire rack and allow to cool before slicing, spreading with butter and serving. The potato cake can be served either hot or cold. |
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