Teisen Cnau a Ffrwythau
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Original RecipeCynhwysion:
225g o flawd hunan-godi Torrwch y datys a'r cnau Ffrengig yn fân cyn eu cymysgu gyda'r beicarboand o soda a'r halen. Ychwanegwch y dŵr berwedig a gosodwch o'r neillty am 2 funud.
English TranslationIngredients:
225g self-raising flour Method:Chop the dates and walnuts as finely as you can before mixing in a bowl with the bicarbonate of soda and the salt. Add the boiling water and set aside to soak for 2 minutes. When the fruit has soaked add the sugar to the bowl before beating in the flour. Finally, add the egg and beat everything together thoroughly before turning the mixture into a loaf tin that's been greased and floured. Transfer to an oven pre-heated to 170°C and bake for about 1 hour, or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly. Allow the cake to cool in its tin for 5 minutes then turn out onto a wire rack to cool completely before cutting into slices, spreading with butter and serving. |
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