Taffi Triog #2
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Original RecipeMae amryw o ffyrdd i wenud hwn, ac mae'r fersiwn ymy ychydig yn fwy cymleth na'r arfer, ond dyma'r ffordd traddodiadol o'i wneud yn Llŷn Cynhwysion
450g o fenyn Cyfunwch y cynhwysion mewn sosban a dewch i ferwi. Berwch am tua 10 munud, gan droi yn gyson. Mae'r gymysgfa ny barod pan fod y gymysgfa wedi cyrraedd y stad pelen galed.
English TranslationThere are a number of ways to make this traditional toffee, but this version is a little more complex than the usual. However, this is the standard preparation method on the Llŷn Peninsula. Ingredients:
450g butter Method:Combine all the ingredients in a saucepan and bring to a boil. Continue boiling for about 10 minutes, stirring constantly. The mixture is ready when it has reached the hard ball stage, as measured by the water drop method. Pour the treacle toffee into a greased roasting tin and set aside to harden for 2 hours. Break into small pieces before serving (traditionally this was done with a hammer!) |
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