Salad Cennin, Afalau a Chnau Ffrengig
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Original RecipeSalad yr hydref, sy'n defnyddio cynhwysion tymhorol, gan gynnwys ein llysieuyn cenedlaethol. Cynhwysion
1 genhinen weddol ei maint neu 4 cenhinen fach Torrwch y cennin yn fân iawn, a'u mwydo mewn dŵr llugoer a'u sychu'n dda. Torrwch yr afalau'n chwarteri, tynnu eu creiddiau, a thorri'r afalau'n dafellau tenau. Rhowch yr afalau i fwydo yn y sudd lemon i'w hatal rhag troi'n frown. Torrwch y cnau ffrengig yn ddarnau bach. Cymysgwch y cyfan a thaflu'r salad yn y dresin cyn ei fwyta. 
English TranslationThis is an autumnal salad, incorporating seasonal ingredients and Wales' national vegetable. Ingredients:
1 medium or 4 small leeks Method:Chop the leeks very finely, then soak them in lukewarm water and drain well. Quarter and core the apples and slice thinly. Soak them in the lemon juice to prevent them browning. Chop the walnuts into small pieces. Mix all the ingredients together and toss the salad in the dressing just prior to serving. |
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