Pwdin Siocled
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Original RecipeCynhwysion
175g o flawd codi Hidlwch y blawd a'r powdwr coco i fowlen a chymysgwch y siwgwr i fewn Ychwanegwch y llefrith a'r menyn a churwch i wneud cytew. Trowch y gymysgedd i ddesgil addas i'r popty. Trosglwyddwch i bobty wedi ei gyn-gnyhesu i 180°C a phobwch am tua 40 munud, neu nes fod pen y pwdin wedi lliwio a bod sgiwer wedi ei osod i ganol y gacen yn dod allan yn lân.
English TranslationIngredients:
175g self-raising flour Method:Sift the flour and cocoa powder into a bowl and stir-in the sugar. Add the milk and butter and beat to form a batter. Turn this into an oven proof-dish then place in an oven pre-heated to 180°C and bake for about 40 minutes, or until the top of the pudding has coloured and a skewer inserted into the centre emerges cleanly. In the meantime, combine all the sauce ingredients in a pan and bring the mixture to a boil, stirring continually. Cut the cake into slices or wedges and pour a little of the chocolate sauce over the top before serving. |
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