Pwdin Mam
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Original RecipeCynhwysion
2 fynsen wedi eu tafellu a'u gorchuddio gyda menyn Curwch y melwynwy ŵy gyda'r siwgwr brown nes yn welw a hufennog. Ychwanegwch y llefrith gan eu guro i fewn. Nawr rhowch y byniau ar waelod desgil pwdin a tywalltwch y cymysgfa cwstad dros ei ben. Trosglwyddwch i bopty wedi ei gyn-gynhesu i 160°C a phobwc am tua 40 munud, neu nes fod y cwsdad wedi caledu.
English TranslationIngredients:
2 buns, sliced and buttered Method:Beat the egg yolks with the brown sugar until pale and creamy. Add the milk, beating in thoroughly. Now place the buns in the base of a pudding dish and pour the custard mixture over the top. Transfer to an oven pre-heated to 160°C and bake for about 40 minutes, or until the custard has set. When the custard mixture is almost ready, beat the egg whites in a clean, dry, bowl until they stand in stiff peaks. Scatter the remaining sugar over the top and beat into the egg whites. Remove the pudding from the oven, place the meringue on top, forming the mixture into peaks, then return to the oven and bake for 15 minutes, or until the top of the dessert is golden. This dessert can be served either hot or cold. |
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