Pwdin Bara Menyn 2
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Original RecipeCynhwysion
450g o grwst brau melys Rholiwch y crwst brau ar wyneb blawdiog nes fod yn ddigon mawr i lenwi desgil fflan tua 30cm ar draws.
English TranslationIngredients:
450g sweet shortcrust pastry Method:Roll the shortcrust pastry on a lightly-floured surface until large enough to fill a flan dish about 30cm in diameter. Slice the fruit loaf and spread each slice with butter. Halve the slices and use these triangles (overlapping them slightly) to cover the pastry on the base of the flan dish. Now beat the sugar, eggs and milk together and sieve on top of the fruited loaf pieces. Sprinkle a little of the mixed spice on top of the pudding then place in an oven pre-heated to 190°C and bake for about 25 minutes, or until the pie crust is cooked and the custard has begun to set. Dust the surface of the pudding with a little icing sugar and serve immediately with cream, créme fraîche or Mascarpone cheese. |
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