Pwdin Nadolig Bwthyn
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Original RecipeCynhwysion:
120g siwet wedi ei falu Cymysgwch y blawd, briwsion bara, siwgwr, siwet, resin, cyrens, croen candi a'r moron ynghyd. Yna ychwanegwch yr ŵy a chymysgwch yn drwyadl. Trowch y gymysgfa i gadach glân a clymwch yn dyn. Rhoddwch mewn padell mawr a berwch am 6 awr. 
English TranslationIngredients:
120g shredded suet Method:Combine the flour, breadcrumbs, suet, currants, raisins, sugar, mixed peel and carrots together. Add the egg and mix thoroughly. Turn the mixture onto a clean cloth and tie tightly. Place in a large pan and boil for 6 hours, until done. Continue topping-up the water as you cook to ensure that the pan does not boil dry. Find more Christmas Recipes Here |
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