Potes Cig Eidion
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Original RecipeCynhwysion:
450g eidion potes Torrwch y cig yn ddarnau bychan cyn tynnu unrhyw ddarnau o saim. Toddwch y 30g o saim mewn sosban yna ychwanegwch y cig a'r nionod. Daliwch i ffrio nes fod y cig a'r nionion wedi brownio yna ychwanegwch hanner y stoc.
English TranslationIngredients:
450g stewing beef Method:Cut the meat into small pieces and cut off any pieces of fat. Melt the dripping in a pan and add the beef and onions. Continue frying until both the meat and onions have browned then add half the stock to the pan. Peel the carrots and cube them before adding them to the pan along with the seasonings. In the meantime, add a little of the stock to the flour and whisk into a smooth paste. Add this paste and any remaining stock to the stew and bring to a boil under constant stirring. Add a little of the gravy browning to colour the stew (if needed) then reduce the temperature to a simmer and continue cooking for 10 minutes. Take off the heat and allow to cool completely before removing any fat from the surface. Warm the stew through before serving. |
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