Potes Cennin a Thatws
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Original RecipeCynhwysion:
2 gennin mawr Torrwch y bacwn yn ddarnau a ffriwch yn y menyn mewn sosban. Pliciwch y tatws cyn ei torri yna torrwch y cennin mewn darnau gweddol denau. Ychwanegwch y llysiau i sosban cyn ffrio'r cyfan am 5 munud. Nawr ychwanegwch y stoc gyda'r halen a phupur. Dewch a'r cyfan i ferwi cyn gostwng y cyfan i fudferwi a gorchuddio'r sosban gyda chaead.
English TranslationIngredients:
2 large leeks Method:Chop the bacon into pieces then add to a pan along with the butter. Meanwhile, peel and chop the potatoes and slice the leeks quite thinly. Add these to the pan and fry for 5 minutes. Now add the stock and season. Bring to a boil, reduce to a simmer, then cover and cook for 30 minutes until the vegetables are tender. Now add the milk and allow to heat through (but do not boil) then add in the parsley. Serve in warmed soup bowls topped with a good handful of grated cheese. |
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