Potes Cennin
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Original RecipeCynhwysion:
2 gennin mawr Glanhewch y cennin cyn eu sleisio'n denau yna rhowch mewn padell o ddŵr berwi am 2 funud cyn eu tynnu allan. Pliciwch y tatws cyn eu torri yna ychwanegwch y cennin, tatws a'r llefrith i sosban. Ychwanegwch halen a phupur yna berwch nes fod y llysiau yn dyner (tua 25 munud).
English TranslationIngredients:
2 large leeks Method:Clean the leeks then slice thinly before placing in a pan of boiling water. Blanch for 2 minutes before draining. Peel the potatoes then chop them before adding them along with the milk and potatoes to a pan. Season with salt and black pepper then bring to a boil and cook until the vegetables are tender (about 25 minutes). Melt the butter in a pan then stir-in the flour until completely blended. Cook gently for 2 minutes then slowly pour the liquid from the vegetables on top, whisking all the while. Beat the mixture until smooth. Meanwhile fry the bacon until crispy and grate the cheese. Place the vegetables in a terrine, pour the sauce over the top then top with the bacon and the grated cheese. Serve immediately. |
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