Poten Bwmpen
|
Original RecipeCynhwysion:
300g o bastei crwst byr Rholiwch y pastei allan a defnyddiwch ychydig dros hanner is orchuddio gwaelod desgil pastei gweddol fawr. Cyfunwch y powdwr clofau, siwgwr, halen a phupur du mewn bowlen. Pliciwch a thafellwch y pwmpen a'r afalau a defnyddiwch hwy i ffurfio haenau yn y ddesgil gan daenu ychydig o'r gymysgfa siwgwr rhwng bob haen. Gwnewch yn sicr i orffen gyda haenen o afalau.
English TranslationIngredients:
300g shortcrust pastry Method:Roll out the pastry and use a little over half to cover the base and sides of a fairly deep pie dish. Meanwhile, mix together the sugar, powdered cloves, salt and black pepper in a bowl. Peel and slice the marrow and apples and use these to form layers in the pie dish. After adding a layer scatter a little of he sugar mix over the top then add the next layer, and so on (make certain you finish with a layer of apples). Add a little water to the pie then spread a pinch of ginger to the top before adding a pastry lid. Crimp this to the sides with a fork then decorate with pastry leaves, cut steam holes in the lid and brush with the egg and milk glaze. Transfer to an oven pre-heated to 170°C and bake for about an hour, or until the pastry is golden and the pie is cooked through. Serve warm. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Marrow Pie to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Pies and Tarts... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pastry and vegetqbles as primary ingredients: Bourkakia me Kima Dried Rose Hip Custard Crumble Pie Lemon Pudding Flan Bateaux de Miel Pâté de Pommes de Terre Limousin Apple and Plum Pie Küchenlatein Greengage and Almond Tart Hungry Monk Baoffee Pie Perfect Pumpkin Pie Obsttorte Damson Plum Chiffon Pie Fidget Pie Spicy Vegetable Pasties Plum and Blackberry Pie Traditional Pork Pie Plunder Flechten Cacen Blât Mwyar Duon Bled Cream Slices Bourkakia me Kima Trinidadian Fried Wontons Australian Meat Pie Lemon Buttermilk Pie Banbury Tarts Cephalonian Meat Pie Cream Cheese Boats Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
