Ponco
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Original RecipeDyma gytew tew sydd yn cael ei ffrio i'w weini gyda brecwast. Yn dradodiadol mae'n cael ei ffrio yn yr un badell a ddefnyddiwyd i ffrio bacwn, selsig ac ŵy. Cynhwysion:
300g o flawd plaen Ar ol ffrio'r bacwn, selsig ac ŵy i frecwast gadwch y saim yn y badell. Cyfunwch y blawd, powdwr codi a halen mewn powlen ac ychwanegwch ddigon o lefrith i wneud cytew trwchus. Trowch y cytew i'r badell a ffriwch nes yn frown, euraidd ar y ddwy ochor ac wedi coginio drywodd.
English TranslationThis is a thick batter that is fried as a part of a traditional farmhouse breakfast. Traditioanlly, it was fried in the same pan that was used to cook the bacon, sausages and eggs. Ingredients:
300g plain flour Method:After frying your bacon, sausages and eggs for breakfast leave the fat in the pan. Combine the flour, baking powder and salt in a bowl then add enough milk to form a thick, smooth, batter. Turn the batter into the pan and fry until golden brown on both sides and cooked through. Cut into generous wedges and serve as an accompaniment to breakfast. |
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