Picau ar y Maen III
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Original RecipeCynhwysion
450g o flawd codi Hidlwch y blawd i fowlen yna ciwbiwch y saim cyn ychwanegu i'r blawd a rwbio i fewn i'r gymysgfa gyda'ch bysedd nes fod y gymysgfa yn debyg if friwsion mân. Cyfunwch gyda'r siwgwr a'r cwrants yna ychwanegwch yr ŵy a'r llefrith a dowch ar gymysgfa at ei gilydd fel toes.
English TranslationIngredients:
450g self-raising flour Method:Sift the flour into a bowl then cube the fats and add to the flour, rubbing in with your fingers until the mixture resembles fine breadcurmbs. Stir-in the sugar and currants then add the egg and milk and bring the mixture together as a dough. Turn onto a lightly-floured work surface and roll out to about 6mm thick. Cut into rounds with a 6cm diameter pastry cutter. Heat a griddle pan or heavy-based frying pan over medium heat then add the Welsh cakes and fry until lightly-browned on both sides (about 6 minutes per side). Take out of the pan and sprinkle with caster sugar. Serve warm with butter and jam. |
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