Pastei Arennau ac Eidion
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Original RecipeCynhwysion
450g o eidion wedi ei giwbio Rhowch y blawd ar blât a rholiwch yr eidion a'r arennau yn hwn i'w gorchuddio. Trosglwyddwch i ddesgil addas i'r popty a chymysgwch gyda'r noionyn a'r garlleg. Ychwanegwch y stoc yna rholiwch y pastei ar wyneb blawdiog nes ei fod yn ddigon mawr i orchuddio gwyneb y ddesgil. Gorchuddiwch ben y pastei gyda ffoil (i andu'r pastei losgi) yna rhodwch mewn popty wedi ei gyn-gynhesu i 120°C.
English TranslationIngredients:
450g beef steak, cubed Method:Place the seasoned flour in a bowl and roll the beef and kidneys in this until completely coated. Transfer to an oven-proof dish and mix with the onion and garlic. Add the stock and roll the pastry out on a lightly-floured work surface until large enough to cover the top of the dish. Crimp to seal then cover the top of the dish with a sheet of foil then transfer to an oven pre-heated to 120°C. Cook slowly for three and a half hours then increase the temperature to 180°C and bake for a further 30 minutes, or until the pastry is golden. Serve with chips and roasted carrots and parsnips. |
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