Pastai Mam
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Original RecipeDyma riset fy mam i wneud pastai gwyn clasurol gyda blawd codi, margarîn a dŵr oer yn unig. Cynhwysion:
250g blawd codi Cyfunwch y blawd a'r margarîn mewn powlen crochenwaith. Cymysgwch gyda'ch bysedd neu gyllell nes fod y cymysgfa fel briwsion yna ychwanegwch 3 llwy fwrdd o ddŵr oer cyn cymysgu gyda cyllell. Nawr ychwanegwch ddigon o ddŵr i ddod a'r gymysgedd gyda'i gilydd yn belen. Trowch y does yma ar wyneb wedi ei flawdio yna rholiwch allan yn ddigon mawr i orchuddio gwaelod a phen eich desgil.
English TranslationThis is my mam's recipe for a classic white pastry simply made with self-raising flour, margarine and cold water to mix. Ingredients:
250g self-raising flour Method:Combine the flour and margarine in an earthenware bowl. Mix with your fingers or cut together with a knife until the mixture resembles coarse crumbs then add about 3 tbsp water and mix with a knife. Now add just enough of the cold water to bring the mixture together as a firm dough. Turn onto a floured work surface and roll out large enough to cover the base and top of your pan. This is a general-purpose pastry for use with both sweet and savoury dishes but it should only be cooked until just golden. Do not allow to bake too dark. |
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