Pastai Cwnhingen
|
Original RecipeCynhwysion:
250g bastei crwst byr Rhoddwch y gwnhingen menwn bowlen, gorchuddiwch gyda dŵr hallt a gadewch am awr a hanner cyn sychu a torri'n ddarnau bychan.
English TranslationIngredients:
250g shortcrust pastry Method:Place the rabbit in a bowl, cover with salted water then set aside to soak for 90 minutes, before chopping into small pieces. Roll out the pastry then use a little over half to cover the base and sides of a deep pie dish. Chop the beef and ham into small pieces then combine with the rabbit and place in the dish. Sprinkle the parsley over everything then add the nutmeg, salt and black pepper, to taste and pour in a little stock. Cover the pie with a lid of pastry and crimp down to seal with the tines of a fork. Cut a few steam holes in the top then transfer the pie to an oven pre-heated to 160°C. Bake for about 90 minutes, or until the pastry is golden. Serve immediately. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Rabbit Pie to your online bookmark site: 
|
|
More Welsh recipes... More European recipes... More recipes for Meat... More recipes for Pies and Tarts... More recipes for Pork... More recipes for Beef... More recipes for Game... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pastry and meat as primary ingredients: Hochrippe Und Sauerkraut Calico Bean Stew Kalia Ogbono Soup Steak and Kidney Pie Apple and Bramble Plate Pie Liver Terrine Tiropitakia Steak and Guinness Pie Paradise Cake Wild Mustard Greens with Sausage and Bean Soup Cajun Stuffed Peppers Afriki Yakhni Malaysian Beriani Rhubarb Tart Dried Blackcurrant Pie Tanzanian Meat Stew Scottish Venison Stew Ragoût of Grouse German Borscht Soup Apple and Tamarillo Tarte Tatin Manti Gombo Sauce Sea-buckthorn Berry Pie Fresh Gooseberry Flan Obsttorte Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
