Pastai Cocos, Tatws a Chennin
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Original RecipeCynhwysion:
225g o gogos Cyfunwch y cocos, cennin a thatws mewn sosban gyda'r gwîn gwyn. Dewch a'r cyfan i ferwi a choginiwch am 15 munud. Yn y cyfamser cyfunwch y menyn a'r blawd nes yn llyfn yna ychwanegwch i'r sosban gan ei droi i fewn yna berwch am 3 munud yn fwy cyn ychwaengu'r hufen.
English TranslationIngredients:
225g cockles Method:Combine the cockles, leeks and potatoes in a pan with the white wine. Bring the mixture to a boil and cook for 15 minutes. In the meantime, mix together the butter and flour until smooth then add to the pan and stir to combine. Boil for a further 3 minutes then add the cream. Pour the resultant mixture in to a shallow baking or pie dish and set aside to cool. In the meantime, prepare the rich herb pastry. Roll out the pastry until large enough to cover your dish then brush the top with beaten egg. Transfer the dish to an oven pre-heated to 200°C and bake for 20 minutes, or until the pastry is golden and cooked through. Serve hot. |
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