Marmaled Grawnffrwyth
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Dyma riset traddodiadol am farmaled o'r 1900au. Original RecipeCynhwysion:
1 grawnffrwyth Tafellwch y ffrwythau yn denau cyn eu mwydo yn y dŵr am ddwy noson. Trosglwyddwch i sosban cyn ychwanegu'r siwgwr a'r asid tartarig. Berwch y cymysgfa cyn dal i ferwi am 30 munud. Profwch bwynt setio'r jam yr adeg yma,
English TranslationThis is a traditional recipe dating from the 1900s. Ingredients:
1 grapefruit Method:Slice the fruit thinly then add to a bowl along with the water and set aside to steep for 2 days. At the end of this time pour the mixture into a saucepan and add the sugar and tartaric acid. Bring the mix to a boil and continue boiling for 30 minutes. At this point test the marmalade for the setting point. Place a saucer in the refrigerator. Transfer a teaspoon of the mixture to the saucer. If the marmalade forms a skin when you push it with your fingernail it's ready. Otherwise continue boiling for 10 minutes and test again. If ready, transfer the marmalade to jam jars that have been sterilized and warmed in an oven set to 110°C for 10 minutes. Seal the jars tightly then store in a cool, dark, cupboard for at least 1 month to mature before using. |
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